History

Thai Glico Co., Ltd. established to commence business activities in Asia.

Ezaki Memorial Hall opened.
Food color "Monas Color" launched.
Pucchin Pudding launched.

Kogen Milk in 1,000ml packages launched.

Mendoki [raw noodles] launched.
Glico Farming Co., Ltd. renamed Glico Ham Co., Ltd.

Panapp [vanilla ice cream with a fruit sauce filling]
launched.

Café au lait and Café Jelly launched.

Ezaki Glico Foods Co., Ltd. and Glico Ham Co., Ltd. merged into
Glico Foods Co., Ltd.
Generale Biscuit Glico France (GBGF) S.A. established and
Mikado launched.

Seventeen Ice vending machine
business commenced operations.

Biochemical Research Laboratory was established focusing
on biotechnology.
Retort Beef Curry LEE launched.
Aisu-no-mi launched.

Glicopia Kobe opened.

Donburi Tei launched.

New corporate philosophy "A Wholesome Life in the
Best of Taste," the Glico spirit" Achieve innovation!
Cheerfulness! The Thrill of the Positive!" and
the new logo announced.

Juku Curry launched.
Shanghai Glico Foods Co., Ltd. established.

Glico Wonder Restaurant Website opened.

Choushoku Ringo Yogurt launched.

Refurbishing of the huge 5th generation
Glico neon sign completed at Ebisubashi,
Minami in Osaka.

Paritto Choushoku Wiener launched.
November 11th declared as Pocky and Pretz Day.